by Ethan Johnson
March 7, 2007

It takes just a few ingredients and some marinading time to pull together these excellent shrimp kabobs.

by Ethan Johnson
February 11, 2007

Quick! What's for lunch? How about some Spicy Chicken Patties? They're great for parties, too.

by Ethan Johnson
February 1, 2007

How about some comfort food? Here's a quick and easy stew, perfect for crummy weather days.

by Ethan Johnson
January 27, 2007

It's time to update my signature recipe for the video age. As a bonus, I have painstakingly added captions for the hearing impaired. Let me know if the captions are helpful and/or too distracting.

by Ethan Johnson
January 10, 2007

If you liked the photo and text version, you'll love the live-action video.

by Ethan Johnson
December 24, 2006

For whatever reason, this recipe was removed from the step-by-step instructions pages. I think it's because I don't use tomatoes anymore. Here is the ingredient list from the video in the meantime:

1/2 Red Onion, quartered
1/2 White Onion, quartered
2-3 Green Onions (Scallions), chopped
10 Large Green Olives, halved
10 Black Olives, halved
15-20 Kalamata Olives, halved
1 small bunch Parsley, coarsely chopped
5-6 leaves Fresh Basil (whole)
5-10 cloves Garlic, trimmed
2 Tbsp Red Balsamic Vinegar
Extra Virgin Olive Oil
Kosher Salt
Fresh Cracked Pepper

(Note to web feed users: Click the title of this post to see the embedded Flash Video file if you do not wish to download a 48.5mb file.)

by Ethan Johnson
December 11, 2006

Here is my first attempt at creating a cooking video. I opted for "simple and predictable". I promise that future recipes will be more interesting.

In the meantime, now all of you visual learners have another way to learn a crucial cooking technique: Mastering plain white rice.

(Note to web feed users: Click the title of this post to see the embedded Flash Video file if you do not wish to download a 37mb file.)