by Ethan Johnson
August 7, 2006
Yo, here's the memo: It's summer. And not just summer; this is the time when the frog realizes all too late that it has been sitting in a progressively heating pot, which has now reached the boiling point and cooked the fight out of him. You're welcome to that mental image. Well, being warm-blooded, we humans know when we're being boiled alive, which means that summer is effectively our winter. But without all of the warm comfort foods like stews, soups and chili. Heat-based cooking is a four-letter word around this house, when the AC just doesn't even try to keep up with the demands of the unforgiving Sun but manages to keep our electric bills high anyway. But beat the heat we can, and chill out we will with:
