by Ethan Johnson
December 12, 2008
It's either a perk or an occupational hazard, but I must sample all sorts of beers and wines in order to perform my beer/wine store duties to any degree of competence. That is, I drink them at night, after work, and come back the following day better equipped to speak credibly about the products. I seem to have a speed limit of up to 2 beers per day, unless I am really living on the edge. Here are the beers of November once I had the brilliant idea to keep notes about each one. Due to the volume of items and my lack of time to go HTML crazy, I am including photos of my favorites from this batch of tastings.






